Description
A delightful layered dessert combining pumpkin pie, cinnamon cheesecake, and spice cake, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pumpkin pie (store-bought or homemade)
- 1 cinnamon cheesecake
- 1 spice cake
- Whipped cream for topping
- Caramel sauce for drizzling
- Pecans for garnish
Instructions
- Prepare the pumpkin pie according to your favorite recipe or use a store-bought one. Allow it to cool completely.
- Next, prepare the cinnamon cheesecake. In a bowl, combine cream cheese, sugar, eggs, and a sprinkle of cinnamon. Whip until creamy and smooth, then pour this batter into a springform pan and bake until set.
- For the spice cake, gather flour, sugar, eggs, and a mix of spices—cinnamon, nutmeg, and ginger. Mix them together and bake in another cake pan until golden and fragrant.
- Once all layers are cool, layer them in a large dish: start with the pumpkin pie at the base, add the cinnamon cheesecake in the middle, and finish with the spice cake on top.
- Chill in the refrigerator for a few hours to let those flavors mingle.
- Serve each slice with whipped cream on top, drizzled with caramel sauce, and sprinkled with pecans.
Notes
Tip: Use a warm knife to slice for neat portions. You can swap ingredients to your taste and add creative variations.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg