Description
These Thick and Fudgy Turtle Brownies are a perfect intersection of crispy edges and a rich, gooey center, filled with pockets of caramel, chocolate chips, and crunchy pecans.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Mix the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in the chocolate chips and chopped pecans.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Drizzle half the caramel sauce over the batter.
- Add the remaining brownie batter on top of the caramel layer.
- Drizzle the rest of the caramel sauce over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean with a few crumbs clinging.
- Allow to cool before slicing into squares.
Notes
Use a plastic knife for clean cuts. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg