Description
A creamy and savory dish featuring tender chicken, vibrant sun-dried tomatoes, and fresh spinach, perfect for a cozy dinner or a special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup fresh basil, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes, spinach, and basil. Sauté for a few minutes until the spinach is wilted, filling your kitchen with a heavenly aroma.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, letting the flavors mingle.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for another 5 minutes until the chicken is heated through and saucy.
- Serve hot, topped generously with freshly grated Parmesan cheese.
Notes
For a zesty twist, add fresh lemon juice before serving. This dish can also be made ahead, and the sauce can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg