Description
A delightful dessert featuring juicy peaches and a rich brown sugar-bourbon caramel, perfect for any occasion.
Ingredients
Scale
- 4 fresh peaches, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup bourbon (or peach juice)
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a medium saucepan over medium heat, then stir in brown sugar, bourbon (or juice), and cinnamon until smooth.
- Pour the caramel mixture into a greased 9-inch round cake pan.
- Arrange peach slices on top of the caramel.
- Whisk together flour, baking powder, and salt in a mixing bowl.
- Beat granulated sugar and eggs in another bowl until fluffy, then add vanilla and milk.
- Incorporate the dry ingredients into the wet mixture.
- Pour the batter over the peaches in the pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before inverting onto a serving plate.
Notes
For best results, let the cake cool completely before slicing to maintain its shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg