Description
A delightful Vietnamese Coffee Jelly Dessert that combines bold coffee with creamy coconut, perfect for warm days.
Ingredients
Scale
- 2 cups brewed strong coffee
- 1 cup coconut cream
- 1/2 cup sugar
- 1 tablespoon agar-agar powder
- 1/2 cup water
Instructions
- Combine the agar-agar powder with water in a saucepan and bring to a boil, stirring until dissolved.
- Add sugar and coffee to the mixture, and stir well to combine all the flavors.
- Pour half of the coffee mixture into a mold and let it set in the refrigerator for 30 minutes.
- Heat the coconut cream in another saucepan and add the remaining sugar, stirring until dissolved into a creamy blend.
- Pour the coconut cream mixture over the set coffee jelly layer in your mold and refrigerate for an additional 30 minutes.
- Finally, pour the remaining coffee mixture on top and let it set completely in the refrigerator for about 2 hours before serving.
Notes
Make-ahead tip: This dessert can be prepared a day in advance. Store it covered in the refrigerator and enjoy within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg