Description
A refreshing No-Cook watermelon salad with mint and lime, perfect for summer gatherings.
Ingredients
Scale
- 4 lbs (about 6 cups) seedless watermelon, cut into small chunks
- 1/4 cup fresh lime juice
- 1/2 cup mint leaves, roughly chopped
- 1/4–1/2 teaspoon salt, or to taste
- Cayenne pepper, to taste
- Optional: 1/2 cup diced cucumber
- Optional: 1/2 cup diced berries
- Optional: A splash of fruit juice or vinegar (about 1/4 cup)
Instructions
- In a large bowl, combine the chunks of watermelon, fresh lime juice, and roughly chopped mint leaves.
- Sprinkle in the salt and cayenne pepper to taste.
- Gently toss everything together until evenly mixed.
- If not serving immediately, refrigerate for about 1 hour before serving.
- Enjoy your refreshing Watermelon Mojito Salad!
Notes
Can be made ahead of time; store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg