Description
A bright and refreshing salad perfect for summer, combining juicy watermelon, cucumbers, and feta cheese.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups sliced cucumbers
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, torn
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the sliced watermelon, cucumbers, crumbled feta, and mint in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Make ahead by chopping watermelon and cucumbers in advance. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg