Description
These creamy and crunchy holiday cookies combine white chocolate chips and crushed candy canes for a festive treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring each one is fully incorporated.
- Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space in between for spreading.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Store in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg