A Cozy Cherry Dump Cake to Warm Your Heart
As the leaves begin to turn golden and the crisp autumn air fills our homes with the scent of pumpkin spice and cozy sweaters, there’s something irresistibly comforting about a homemade dessert that evokes nostalgia. One of my all-time favorite memories is gathering around the table with loved ones, sharing stories while savoring a warm slice of Cherry Dump Cake. This gem of a recipe, perfect for those chilly evenings, is not only easy to whip up but also brings a smile to everyone’s face. Trust me, this is one you’ll want to pin for later!
Why You’ll Love This Recipe
- Easy and Quick: With just a few simple steps, you’ll have a mouthwatering dessert in no time!
- Crowd-Pleasing Delight: This Cherry Dump Cake is guaranteed to impress family and friends at any gathering.
- Versatile: Perfect for potlucks, holiday parties, or a cozy night in with loved ones.
- Comforting Flavors: The combination of sweet cherries, luscious pineapple, and crunchy pecans makes this cake a warm hug in dessert form.
- No Fancy Techniques Needed: Just dump, bake, and enjoy! It’s as simple as it sounds — perfect for novice bakers.
Ingredients You’ll Need for Cherry Dump Cake
To create this slice of heaven, gather the following ingredients:
- 1 16 oz Can of crushed pineapple (do not drain)
- 1 28 oz Can Cherry Pie filling
- 1 18 oz Yellow cake mix
- 1 cup Chopped pecans
- 1 stick butter
Let’s Make It Together
Now, let’s dive into the delightful process of creating this comforting Cherry Dump Cake. Follow these simple steps, and you’ll have a delicious dessert in no time!
- Preheat your oven to 350°F (175°C).
- Grease a 9"x11" baking pan.
- Add the 16 oz can of crushed pineapple (without draining) to the pan and spread it out evenly.
- Layer the cherry pie filling on top of the crushed pineapple, spreading it out evenly.
- Mix the chopped pecans into the yellow cake mix and then sprinkle the mixture evenly over the fruit layer.
- Slice one stick of butter into pats and dot the top of the cake mix with the butter.
- Place the pan in the preheated oven and bake for 45 to 55 minutes, or until the top is golden and bubbly.
As its enticing aroma fills your kitchen, get ready to transport yourself to a cozy little corner of happiness with every bite.
Fun Ways to Customize It
While this Cherry Dump Cake is delightful on its own, here are a few creative twists you can try:
- Berry Medley: Swap out the cherry pie filling for a combination of blueberries and raspberries. The result? A juicy, zesty burst of flavor!
- Chocolate Delight: Add a handful of semi-sweet chocolate chips or cocoa powder to the cake mix for a rich, indulgent treat.
- Tropical Escape: Mix in some shredded coconut along with the pecans for a delightful coconut-cherry combination that transports you to a sunny beach.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the cake mix for a warm, aromatic flavor that pairs beautifully with the fruity layers.
Chef Emma’s Helpful Tips
- Make-Ahead: You can prep this dessert ahead of time and store it in the fridge for up to a day before baking. Just pop it in the oven when you’re ready to enjoy!
- Ingredient Swaps: Feel free to substitute the yellow cake mix with a gluten-free mix or even use a chocolate cake mix for a delightful twist.
- Storing Leftovers: Cover any leftovers and store them in the refrigerator for up to three days. Reheat individual servings in the microwave for a cozy treat.
- Serving Suggestions: Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of creamy goodness.
What’s Inside – Nutrition Breakdown
Here’s a quick look at the nutrition information per serving (based on 12 servings):
- Serving Size: 1 slice
- Calories: 250
- Carbohydrates: 34g
- Sugar: 18g
- Fat: 10g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare it the night before, store it in the fridge, and bake it fresh when you need it.
Can I use different ingredients?
Yes! Feel free to mix up the fruit fillings based on your preference—peach or blueberry pie filling works wonderfully too!
How do I store leftovers?
Cover the cake with plastic wrap or foil and refrigerate. It will keep for about three days!
How long does it last?
If stored properly in the refrigerator, it will last for about 3 days. Simply reheat individual portions in the microwave when you crave a slice.
Final Thoughts
This Cherry Dump Cake is not just a dessert; it’s a warm invitation to gather with loved ones and share laughter and stories. With its beautiful layers and comforting flavors, it captures the essence of cozy moments spent together. Don’t forget to save this Cherry Dump Cake to your Pinterest board so it’s ready when you need a cozy treat in your life!
Print
Cozy Cherry Dump Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An easy and comforting Cherry Dump Cake, perfect for chilly evenings with loved ones.
Ingredients
- 1 16 oz can of crushed pineapple (do not drain)
- 1 28 oz can of cherry pie filling
- 1 18 oz yellow cake mix
- 1 cup chopped pecans
- 1 stick butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9″x11″ baking pan.
- Add the crushed pineapple (without draining) to the pan and spread it out evenly.
- Layer the cherry pie filling on top of the crushed pineapple, spreading it out evenly.
- Mix the chopped pecans into the yellow cake mix and then sprinkle the mixture evenly over the fruit layer.
- Slice the stick of butter into pats and dot the top of the cake mix with the butter.
- Place the pan in the preheated oven and bake for 45 to 55 minutes, or until the top is golden and bubbly.
Notes
This cake pairs wonderfully with vanilla ice cream or whipped cream. Feel free to customize with different fruit fillings or toppings!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
